Commonly Used for Yeast and Mould Prevention Natamycin

Natamycin, be known as pimaricin, commonly used for yeast and mould prevention. And it is easily added to food to prevent the spread of yeasts and moulds in products like cheese, yogurt, drinking yogurt, processed meat, juice, wine, sauce and baked goods.This product is a natural and safe antimicrobial additive that can extend the shelf life of food products. It is easy to apply and can be sprayed directly onto the product or the product may be dipped into the solution.

Product Name	Natamycin
CAS NO.	7681-93-8
Appearance	White or cream yellow crystalline powder
Formula	C33H47NO13
Molar mass	665.725 g/mol
Density	1.35 g/ml g/cm3
Melting point	Darkens at ±200 °C with vigorous decomposition at 280-300 °C
Solubility in water	0.39 mg/ml

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